Learn how to make irresistible drop, shaped, rolled and filled cookies with guidance from renowned baker Rose Levy Beranbaum. Master Lemon Jammies, the perfect chocolate chip, slice-and-bake pepparkakors, and even oatmeal and meringue drop cookies. Plus, discover essential techniques for mixing your dough, cooking your treats to that crave-worthy golden brown and filling your cookies like a pro. Can't decide between cake and cookies? Combine both as Rose shares tips for vegan molasses crumb cakelets and madeleines glazed with decadent ganache. Finally, master pastry cookies (Rose's favorite), including Rosebud Roly-Polies and pecan pielets, that are sure to disappear in a flash.
Meet baking guru Rose Levy Beranbaum and learn more about the cookies and techniques in your class. Rose discusses general cookie ingredients and how to measure them, shows how to make the dough for Lemon Jammies and shares tips for alternate mixing methods.
Roll out and cut your Lemon Jammies with Rose's guidance. You'll learn about some specialty tools to make the job easier, then get tips for baking the cookies to a perfect, golden brownness. Rose shows how to fill your cookies and explains the best way to store them.
Learn about drop cookies, the most forgiving variety. Inspired by an earthquake, Rose's Luxury Oatmeal Cookies are made with homemade granola. Her Praline Pecan Meringue Cookies contain just three ingredients but are packed with flavor. Follow Rose's techniques for both and choose your favorite!
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