Meet baking guru Rose Levy Beranbaum and learn more about the cookies and techniques in your class. Rose discusses general cookie ingredients and how to measure them, shows how to make the dough for Lemon Jammies and shares tips for alternate mixing methods.

Roll out and cut your Lemon Jammies with Rose's guidance. You'll learn about some specialty tools to make the job easier, then get tips for baking the cookies to a perfect, golden brownness. Rose shows how to fill your cookies and explains the best way to store them.

Learn about drop cookies, the most forgiving variety. Inspired by an earthquake, Rose's Luxury Oatmeal Cookies are made with homemade granola. Her Praline Pecan Meringue Cookies contain just three ingredients but are packed with flavor. Follow Rose's techniques for both and choose your favorite!