Learn how to make irresistible drop, shaped, rolled and filled cookies with guidance from renowned baker Rose Levy Beranbaum. Master Lemon Jammies, the perfect chocolate chip, slice-and-bake pepparkakors, and even oatmeal and meringue drop cookies. Plus, discover essential techniques for mixing your dough, cooking your treats to that crave-worthy golden brown and filling your cookies like a pro. Can't decide between cake and cookies? Combine both as Rose shares tips for vegan molasses crumb cakelets and madeleines glazed with decadent ganache. Finally, master pastry cookies (Rose's favorite), including Rosebud Roly-Polies and pecan pielets, that are sure to disappear in a flash.
Learn about drop cookies, the most forgiving variety. Inspired by an earthquake, Rose's Luxury Oatmeal Cookies are made with homemade granola. Her Praline Pecan Meringue Cookies contain just three ingredients but are packed with flavor. Follow Rose's techniques for both and choose your favorite!
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