Online Class

Pies & Tarts for Every Season

as featured on TODAY Food
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Bring the joy of perfect pastry within reach!

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What You Get

  • 8 Streaming HD video lessons with anytime, anywhere access
  • Downloadable class resources, including a dozen delicious recipes
  • Detailed instruction, explanation and demonstration
  • Answers to student questions from instructor Gesine Bullock-Prado

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.


Join pastry chef Gesine Bullock-Prado in a one-of-a-kind baking experience created in partnership with TODAYFood. With Gesine’s friendly guidance on a few key techniques, you can easily master three classic French doughs that open up a whole world of tempting pies and tarts. Plus you’ll learn creative seasonal fillings that make every month of the year a perfect time for baking!

Lesson Breakdown

1. Festive Berry Pie
Meet Gesine Bullock-Prado and start off with a patriotic pie recipe with blueberry and raspberry filling. Learn how to make the extra-flaky French-style pie dough, as well as basic lattice and stars-and-stripes cutouts for an American flag-inspired crust.
2. More Fruit Pies & Decorative Crusts
3. Pâte Brisée Tart Dough
4. Pastry Cream Tarts
5. Baked Custard Tarts
6. Pâte Sucrée Tart Dough
7. Citrus Curd Tarts
8. Caramel & Ganache Tarts

Taught by

Gesine Bullock-Prado
Gesine Bullock-Prado
Gesine Bullock-Prado is a cookbook author, pastry chef and King Arthur Flour instructor. She has written four pastry and baking cookbooks and serves as a regular dessert contributor and editor for Better Homes & Gardens and Food & Wine magazines. Gesine also makes appearances on the "Today" show and "The Talk" and hosts "Unique Sweets" on the Cooking Channel.

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