Bring the joy of perfect pastry within reach!
Join pastry chef Gesine Bullock-Prado in a one-of-a-kind baking experience created in partnership with TODAYFood. With Gesine’s friendly guidance on a few key techniques, you can easily master three classic French doughs that open up a whole world of tempting pies and tarts. Plus you’ll learn creative seasonal fillings that make every month of the year a perfect time for baking!
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