Discover two ways to make puff pastry from scratch and whip up a variety of delicious treats with guidance from King Arthur Flour baking instructor Gesine Bullock-Prado. First, learn how to create quick puff pastry dough and put it to use in an irresistible blueberry crostada and a savory Alsatian tart. Then, make a traditional dough and use it to create a pastry-shop-worthy Napoleon, classic palmiers, a chocolate puff pastry box and a no-bake vegetable tart that's always a hit. Hungry for more? Good! Up next, find out how to put a new spin on everyone's favorite cheese straws! And, shape crave-worthy cheese Danish, sure to elevate your popularity at brunch. For the grande finale, Gesine walks you through each step of creating impressive joconde imprimé, a fancy name for a cake-wrapped banana cream pie. Yes, it's as amazing as it sounds!
Meet pastry chef Gesine Bullock-Prado and learn the fundamentals of puff pastry! You'll get inside the layers of a quick puff pastry dough to see how chunks of butter smooshed into flour becomes delicate laminated treats. Don't be scared when your dough looks like a shaggy mess at the start of folding; this quick puff dough transforms right before your eyes.
Just create your account to take us for a spin, completely risk-free.
Tell us what you’re into, and we’ll make it easy to find the best classes and projects.
When you’re ready to create, get members-only discounts in our supply shop!
1000s of classes in all your favorite crafts
Hundreds of expert instructors
Projects and patterns for every skill level
Anytime access on any device
Member deals on fabric, yarn & supplies