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with Jeanne Kelley
Online Class

Mix It! Make the Most of Your Stand Mixer

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Get the most from your stand mixer with expert guidance from cookbook author Jeanne Kelley. First, discover that quick treats don't have to be store-bought, as Jeanne shows you how to create a simple tart crust and lightning-fast sugar cookies. Then, whip up fluffy Italian meringue and decadent buttercream frosting and make delightfully addictive cheese puffs for a savory snack. Moving on, let your mixer do the dirty work as you learn to make dough for a rustic three-cheese pizza and a honey whole-wheat, cinnamon pull-apart loaf! Next, discover how easy it is to make homemade pappardelle and fettuccine pastas, and follow them with homemade meatballs and flavorful sausages —-- all made fresh in your mixer. Finally, put your mixer's freezer bowl to use for refreshing orange blossom sorbet or salted caramel ice cream that are as easy to make as they are delicious.


  • intermediate
  • 6 episodes
  • 2h0m

Included in this Class

1. The Paddle

1. The Paddle

Meet cookbook author Jeanne Kelley and get started mixing, mashing, blending and creaming with your mixer's paddle attachment. Make a speedy carrot-yam mash, throw together a quick tart crust or make lightning-fast sugar cookies. Last-minute treats don't have to be store-bought!

2. The Whisk

2. The Whisk

Whip up fluffy Italian meringue to adorn a tart, or make speedy and decadent buttercream to frost cupcakes. The mixer leaves your hands free to carefully blend in your sugar syrup at just the right speed. Prefer a savory treat? Gougères -- little cheesy puffs -- are just the thing.

3. The Dough Hook

3. The Dough Hook

Let your dough hook do your kneading for you when you're working with super-sticky doughs. Jeanne mixes up dough for a rustic three-cheese pizza better than any takeout you've ever had, then prepares a honey whole wheat cinnamon pull-apart loaf studded with hazelnuts. Yum!