Make sweet, single-sized desserts with modern flair alongside baking sensation Jocelyn Delk Adams of Grandbaby Cakes. Jocelyn shares her recipes and Southern-inspired secrets to set you up for a baking breakthrough.
Included in this Class
Meet Jocelyn Delk Adams and get started by mastering Jocelyn's authentic approach to roasted raspberry cupcakes. From roasting your berries for deeper flavor to incorporating them into a hybrid batter and even whipping up from-scratch buttercream, the end result will be totally devourable.
Cupcakes for breakfast? Why not! Make Jocelyn's cinnamon roll cupcakes. She'll show you how to customize yellow cake with a swirling technique that gives your treats the look and taste of real cinnamon rolls. And complete your cakes with luscious cream cheese frosting.
Learn how to get clean, clear marbling in your baked goods when Jocelyn shows you how to make her marble cakelettes. Careful mixing will help you control both color and texture. Then you'll finish your cakelettes with impressive side-by-side piping.