Bake a variety of artisanal pizzas in your own home oven.
Making mouthwatering pizza is something any home cook can do! Join baker Richard Miscovich as he takes you through the pizza-making process. You’ll master essential techniques for baking artisan-style pizza as you learn to make five unique doughs, including a four-hour classic dough; whole-grain; deep-dish variations; and more. With Richard’s expert guidance, you’ll be well on your way to shaping signature pies that every pizza fanatic will love.
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