Making mouthwatering pizza is something any home cook can do! Join baker Richard Miscovich as he takes you through the pizza-making process. You’ll master essential techniques for baking artisan-style pizza as you learn to make five unique doughs, including a four-hour classic dough; whole-grain; deep-dish variations; and more. With Richard’s expert guidance, you’ll be well on your way to shaping signature pies that every pizza fanatic will love.
Meet Richard Miscovich and begin class by learning about the hallmarks of artisan-style pizza, then go over the tools you'll need to get started.
Learn to make a simple dough. Richard shows you step by step how to mix, proof, ferment and handle it. You'll even get time management tips to prepare the dough in advance or the day of with equally delicious results!
Stretch, shape and top your dough like a pro! Discover a homemade no-cook tomato sauce to make a classic pizza Margherita. See how to assemble your pizza on a peel to ensure mess-free success as you load your pizza into the oven.
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