with Richard Miscovich
Online Class

King Arthur Flour's Mastering the Art of Pizza

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Overview

Making mouthwatering pizza is something any home cook can do! Join baker Richard Miscovich as he takes you through the pizza-making process. You’ll master essential techniques for baking artisan-style pizza as you learn to make five unique doughs, including a four-hour classic dough; whole-grain; deep-dish variations; and more. With Richard’s expert guidance, you’ll be well on your way to shaping signature pies that every pizza fanatic will love.

Details

  • advanced
  • 8 episodes
  • 2h22m

Included in this Class

1. Pizza-Baking Basics: Oven Setup & Tools
9m

1. Pizza-Baking Basics: Oven Setup & Tools

Meet Richard Miscovich and begin class by learning about the hallmarks of artisan-style pizza, then go over the tools you'll need to get started.

2. Mixing & Fermenting Simple Dough
23m

2. Mixing & Fermenting Simple Dough

Learn to make a simple dough. Richard shows you step by step how to mix, proof, ferment and handle it. You'll even get time management tips to prepare the dough in advance or the day of with equally delicious results!

3. Shaping the Dough & Pizza Margherita
16m

3. Shaping the Dough & Pizza Margherita

Stretch, shape and top your dough like a pro! Discover a homemade no-cook tomato sauce to make a classic pizza Margherita. See how to assemble your pizza on a peel to ensure mess-free success as you load your pizza into the oven.

1. Pizza-Baking Basics: Oven Setup & Tools

1. Pizza-Baking Basics: Oven Setup & Tools

2. Mixing & Fermenting Simple Dough

2. Mixing & Fermenting Simple Dough

3. Shaping the Dough & Pizza Margherita

3. Shaping the Dough & Pizza Margherita

4. Pre-Fermented Dough

4. Pre-Fermented Dough

5. Whole Grain Dough

5. Whole Grain Dough

6. Deep-Dish Pies

6. Deep-Dish Pies

7. Bonus: Farinata

7. Bonus: Farinata

8. Bonus: Uses for Leftover Pizza Dough

8. Bonus: Uses for Leftover Pizza Dough