Say goodbye to store-bought breads! Discover how to make your own tasty loaves with King Arthur Flour's baking instructor Richard Miscovich. From pain de mie to pita, you'll learn the steps to create a variety of breads that tempt your tastebuds.
Meet Richard Miscovich and begin class by learning to make a quintessential everyday loaf and must-have bread: pain de mie, a tender, fine-grain bread perfect for sandwiches. You'll see how to use your mixer to make the dough, practice shaping techniques and properly incorporate butter. Then create a delicious cinnamon raisin swirl variation.
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