Online Class

King Arthur Flour's Best Sandwich Breads

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Make every day delicious by learning to bake classic sandwich breads.

Skill Level


What You Get

  • 6 Streaming HD video lessons with anytime, anywhere access
  • Downloadable class resources, including eight printable recipes and guides to baker's percentages and formulas
  • Hours of close-up instruction
  • Answers to student questions from instructor Richard Miscovich

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Say goodbye to store-bought breads! Discover how to make your own tasty loaves with King Arthur Flour's baking instructor Richard Miscovich. From pain de mie to pita, you'll learn the steps to create a variety of breads that tempt your tastebuds.

Lesson Breakdown

1. Pain de Mie
Meet Richard Miscovich and begin class by learning to make a quintessential everyday loaf and must-have bread: pain de mie, a tender, fine-grain bread perfect for sandwiches. You'll see how to use your mixer to make the dough, practice shaping techniques and properly incorporate butter. Then create a delicious cinnamon raisin swirl variation.
2. Pita
3. Kaiser Rolls
4. English Muffins
5. Deli Rye
6. Cuban Bread

Taught by

Richard Miscovich
Richard Miscovich
Richard Miscovich is a baking instructor at King Arthur Flour's Baking School and author of the cookbook "From The Wood-Fired Oven." He specializes in artisan baking and wood-fired ovens, and currently teaches artisan bread-baking techniques at Johnson & Wales University. Richard is a two-time winner of the Baking & Pastry Service Award. In 2014 he received the Johnson & Wales Distinguished Scholarship Award and was inducted into the International Les Amis d'Escoffier Society.

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