Say goodbye to store-bought breads! Discover how to make your own tasty loaves with King Arthur Flour's baking instructor Richard Miscovich. From pain de mie to pita, you'll learn the steps to create a variety of breads that tempt your tastebuds.
Meet Richard Miscovich and begin class by learning to make a quintessential everyday loaf and must-have bread: pain de mie, a tender, fine-grain bread perfect for sandwiches. You'll see how to use your mixer to make the dough, practice shaping techniques and properly incorporate butter. Then create a delicious cinnamon raisin swirl variation.
Bake another sandwich favorite: pita. Discover how and when to use an autolyse step; plus you'll learn hand-mixing and shaping techniques. Richard will explain the proper oven conditions for creating the pita pocket, plus how to create a delicious spelt pita.
Get ready to up your sandwich game with homemade Kaiser rolls. You'll learn to build on the pain de mie method, add more fats to your dough and continue developing your hand-shaping skills.
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