Joshua John Russell's Baking, Buttercreams & Beyond

Learn to make some of Joshua's favorite cakes from start to finish. See tips and tricks for getting your pans set up, mixing batter, baking, testing doneness and storing.

Make Swiss meringue buttercream, plus a few flavorful variations, including caramel and browned butter. Then find out how to whip up Joshua's American buttercream and cream cheese frosting.

See how to bring flavor and style to your cakes with some classy fillings and finishes including chocolate ganache, chocolate mirror glaze and berry curd.