Get ready for "oohs" and "ahhs" when you unveil a selection of handmade artisan chocolates presented in a pure chocolate box! "Mr. Chocolate," Jacques Torres, shares his secrets to sweet-making for treats that are way more personal than anything you’d buy in a shop.
Get started with fillings! Chef Jacques Torres shares the essentials of ganache as you make raspberry and Earl Grey fillings. Then whip up a classic peanut butter filling and master techniques for irresistible nut brittle.
Learn about the various types of chocolate from "Mr. Chocolate" himself! Chef Jacques walks you through each step of the tempering process and shares tips on heating and cooling your chocolate for best results. Plus create molded mendiants and spooned chocolate rochers.
Finally, Chef Jacques demonstrates a variety of finishing techniques. Dip your Earl Grey ganache, coat your nut brittle, sandwich your peanut butter filling and create delicate molded raspberry bonbons. You'll also learn how to create a custom box for your chocolates, made of chocolate!
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