Online Class

Jacques Torres' Ultimate Box of Chocolates

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Create a chocolatier-worthy box of decadent, homemade treats!

Skill Level


What You Get

  • 3 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Detailed instruction, explanation and demonstration
  • Answers to student questions from instructor Jacques Torres

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Get ready for "oohs" and "ahhs" when you unveil a selection of handmade artisan chocolates presented in a pure chocolate box! "Mr. Chocolate," Jacques Torres, shares his secrets to sweet-making for treats that are way more personal than anything you’d buy in a shop.

Lesson Breakdown

1. Fillings
Get started with fillings! Chef Jacques Torres shares the essentials of ganache as you make raspberry and Earl Grey fillings. Then whip up a classic peanut butter filling and master techniques for irresistible nut brittle.
2. Tempering & Unfilled Chocolates
3. Filled Chocolates

Taught by

Jacques Torres
Jacques Torres
Jacques Torres has earned the title "Mr. Chocolate." He was the youngest chef ever to win France's prestigious M.O.F medal in Pastry, then moved to the United States, where he became a James Beard Award-winning pastry chef. He is the author of three books, has hosted his own television series on Food Network, and is the dean of pastry arts at the International Culinary Center. Chef Torres opened his namesake chocolate shop in Brooklyn more than 15 years ago, and today boasts an artisan chocolate factory and nine shop locations.

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