The holidays are all about breaking bread, and sharing a home-baked treat around the dinner table makes this time extra special. Join award-winning pastry chef Jenny McCoy as she guides you to make an array of classic holiday breads, including a braided challah wreath, bakery-worthy panettone, homemade dinner rolls and more. Along the way, get Jenny’s tips and tricks so you can bake any bread with confidence.
Baker Jenny McCoy starts you off on the right foot by sharing two delectable breakfast bread recipes: gingerbread streusel coffee cake and pecan sticky buns. Learn her time-saving techniques so you can enjoy a home-baked breakfast AND some extra shut-eye!
Jenny's impressive quick breads make the perfect holiday gift. In this lesson, watch as she prepares pumpkin chocolate chip bread (her modern twist on the seasonal favorite) and apple-cranberry bread packed with whole-grain goodness.
Nothing lures guests to the dinner table like an overflowing basket of homemade rolls! Here, learn how to make Yukon Gold potato rolls, super-seed dinner rolls and fresh popovers. Plus whip up luscious honey butter to top them all off.
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