Online Class

Homemade Chocolate Candy: Truffles, Bonbons & More

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Gain the confidence to make chocolate candy at home! Learn accessible techniques for melting, tempering and molding chocolate to create the sweets you crave.

Skill Level


What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructors Liz Gutman & Jen King
  • Closed captioning available (web only)

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.


Achieve delicious results when you learn how to make chocolate candy with step-by-step guidance from Liddabit Sweets co-owners Jen King and Liz Gutman. Get started by making your best ganache yet and transform that ganache into tempting truffles. After that, melting and tempering chocolate is made easy with Jen and Liz's tips for achieving a smooth shine and a crisp snap. Next, uncover the secrets to perfect chocolate-dipped cookies, strawberries and even bacon, and confidently mold chocolate into fun shapes. Then, master the classic bonbon, with a delicate chocolate outer shell and luscious fillings. Finally, learn all about how chocolate is made and what to consider when purchasing chocolate for candy-making.

Lesson Breakdown

1. Ganache
Meet professional chocolatiers Jen King and Liz Gutman, and learn more about the techniques covered in your class. Then dive right in as they show you how to make a smooth, luscious chocolate ganache that will form the basis for decadent truffles and other yummy stuff. Liz shows how to work with different kinds of chocolate, add flavor and troubleshoot any difficulties.
2. Chocolate Truffles
3. Melting & Tempering Chocolate
4. Dipping & Enrobing
5. Molded Chocolates
6. Filled Bonbons
7. Chocolate 101

Taught by

Liz Gutman & Jen King
Liz Gutman & Jen King
Jen King and Liz Gutman are the co-owners of Liddabit Sweets candy store in New York City and co-authors of The Liddabit Sweets Candy Cookbook, an IACP Cookbook Award finalist. They have also appeared on The Cooking Channel, Good Day New York and NPR's Splendid Table, and have written for Serious Eats and Fine Cooking, to name a few. You can find them online at

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