Online Class

Homemade Chocolate Candy: Fudge, Bars & More

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Discover the secrets to whipping up decadent fudge, homemade candy bars and more amazing treats, all in your very own kitchen and all to rave reviews!

Skill Level


What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Elizabeth LaBau
  • Closed captioning available (web only)

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Turn what you learn in this class into delicious traditions for years to come! Join cookbook author and candy-making expert Elizabeth LaBau as she shares her tried-and-true techniques for delectable homemade candy. First, learn Elizabeth's foolproof methods for perfectly tempering chocolate for quick bars and clusters. Then, create ganache for tasty truffles and whip up your best caramel yet. Did you ever think you would make your own marshmallows? It's easy with Elizabeth's simple techniques for fluffy marshmallow pops, mini-marshmallows and the perfect s'mores. Plus, master peanut butter cups from scratch, take the fear out of making classic fudge and create homemade candy bars your loved ones won't be able to get enough of.

Lesson Breakdown

1. Tempering Chocolate & Quick Candies
Learn how to use the seed method to temper chocolate for easy, foolproof results. Then use your tempered chocolate to make quick bars and clusters with your favorite add-ins.
2. Ganache Truffles
3. Caramel Treats
4. Marshmallow Confections
5. Mini Chocolate Cups
6. Fantastic Fudge
7. Custom Candy Bars

Taught by

Elizabeth LaBau
Elizabeth LaBau
Elizabeth LaBau is the author of the blog SugarHero and served as's candy expert for nearly 10 years, breaking down complex recipes, writing her own recipes and creating photo-tutorials for her readers. Now she shares her passion for sugar on her blog and in her candy cookbook, The Sweet Book of Candy Making.

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