Turn what you learn in this class into delicious traditions for years to come! Join cookbook author and candy-making expert Elizabeth LaBau as she shares her tried-and-true techniques for delectable homemade candy. First, learn Elizabeth's foolproof methods for perfectly tempering chocolate for quick bars and clusters. Then, create ganache for tasty truffles and whip up your best caramel yet. Did you ever think you would make your own marshmallows? It's easy with Elizabeth's simple techniques for fluffy marshmallow pops, mini-marshmallows and the perfect s'mores. Plus, master peanut butter cups from scratch, take the fear out of making classic fudge and create homemade candy bars your loved ones won't be able to get enough of.
Learn how to use the seed method to temper chocolate for easy, foolproof results. Then use your tempered chocolate to make quick bars and clusters with your favorite add-ins.
Find out how to create ganache that you can shape into delectable truffles. Then, see two ways of dipping your truffles, using utensils or just your hands, for fantastic results, and discover how Elizabeth gets topping inspiration.
Start making perfect caramel with Elizabeth's help. Learn you how to cook your caramel to the consistency you desire. And, see how to cut and wrap them, and how to make decadent caramel apples.
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