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with Nicki Sizemore for Bob's Red Mill
Online Class

Holiday Baking

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Wondering what holiday treats to bake this season? We teamed up with Bob’s Red Mill and popular baking instructor Nicki Sizemore to help you decide! In this special freebie, Nicki guides you step by step to make four indulgent desserts: crêpe cake with chocolate whipped cream, mini pecan tartlets, apple galette with perfect pie crust, and mini pumpkin spice loaves with bourbon cream-cheese frosting.


  • beginner
  • 4 episodes
  • 31m

Included in this Class

1. Crêpe Cake With Chocolate Whipped Cream

1. Crêpe Cake With Chocolate Whipped Cream

Nicki Sizemore adds layers of chocolate whipped cream to cooked crêpes to make her luscious crêpe cake. She tops it off with whipped cream, fresh red raspberries, dark chocolate and a sprinkle of flaky sea salt for an oh-so-decadent dessert.

2. Mini Pecan Tartlets

2. Mini Pecan Tartlets

A sweet and salty twist on the classic pecan pie, Nicki's recipe for mini pecan tartlets uses all-purpose or gluten-free flour and brown sugar. Watch as she brings these bite-sized morsels together, finishing them off with a drizzle of white chocolate. Yum!

3. Perfect Pie Dough & Apple Galette

3. Perfect Pie Dough & Apple Galette

Nicki shows you how to make a quick-and-easy pie crust with the help of a food processor. She bakes the dough into a gorgeous free-form pie called a galette, and fills it with vanilla beans and cardamom-spiced Granny Smith apples.

Recommended with this class

  • Standard baking implements: pots, pans, mixing bowls, measuring cups and spoons, spatula, whisk
  • Blender, stand mixer or handheld mixer, food processor
  • 10-inch nonstick skillet
  • Mini muffin pan
  • Mini loaf pans