Holiday Baking

with Nicki Sizemore for Bob's Red Mill

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Baker Nicki Sizemore and Bob’s Red Mill bring you four holiday dessert recipes to end your meals with a bang.

Skill Level

Beginner

What You Get

4 Streaming HD video lessons with anytime, anywhere access
Downloadable class resources, including recipes
Detailed instruction, explanation and demonstration
Answers from fellow classmates in our virtual classroom

How it works

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Watch on any device anytime.
Find downloadable class resources in the class viewer.

Class Overview

Wondering what holiday treats to bake this season? We teamed up with Bob’s Red Mill and popular baking instructor Nicki Sizemore to help you decide! In this special freebie, Nicki guides you step by step to make four indulgent desserts: crêpe cake with chocolate whipped cream, mini pecan tartlets, apple galette with perfect pie crust, and mini pumpkin spice loaves with bourbon cream-cheese frosting.

Class Overview

Lesson Breakdown

1. Crêpe Cake With Chocolate Whipped Cream

08:47

Nicki Sizemore adds layers of chocolate whipped cream to cooked crêpes to make her luscious crêpe cake. She tops it off with whipped cream, fresh red raspberries, dark chocolate and a sprinkle of flaky sea salt for an oh-so-decadent dessert.

2. Mini Pecan Tartlets

04:47

3. Perfect Pie Dough & Apple Galette

10:06

4. Pumpkin Spice Loaves

07:45

Lesson Breakdown

Recommended with this class

Standard baking implements: pots, pans, mixing bowls, measuring cups and spoons, spatula, whisk
Blender, stand mixer or handheld mixer, food processor
10-inch nonstick skillet

Recommended with this class

Taught by

Nicki Sizemore

Instructor

Nicki Sizemore is a food writer, video host and culinary instructor. She created the website From Scratch Fast, where she shares from-scratch recipes you can make in under an hour. She’s the author of "The Food Processor Family Cookbook" and "Build a Bowl." Nicki also produces and hosts cooking tutorials for a number of clients, including Fine Cooking magazine, Culture magazine and more.