Nicki Sizemore adds layers of chocolate whipped cream to cooked crêpes to make her luscious crêpe cake. She tops it off with whipped cream, fresh red raspberries, dark chocolate and a sprinkle of flaky sea salt for an oh-so-decadent dessert.

A sweet and salty twist on the classic pecan pie, Nicki's recipe for mini pecan tartlets uses all-purpose or gluten-free flour and brown sugar. Watch as she brings these bite-sized morsels together, finishing them off with a drizzle of white chocolate. Yum!

Nicki shows you how to make a quick-and-easy pie crust with the help of a food processor. She bakes the dough into a gorgeous free-form pie called a galette, and fills it with vanilla beans and cardamom-spiced Granny Smith apples.