You are using an unsupported browser.
You are using an unsupported browser.
Wondering what holiday treats to bake this season? We teamed up with Bob’s Red Mill and popular baking instructor Nicki Sizemore to help you decide! In this special freebie, Nicki guides you step by step to make four indulgent desserts: crêpe cake with chocolate whipped cream, mini pecan tartlets, apple galette with perfect pie crust, and mini pumpkin spice loaves with bourbon cream-cheese frosting.
Nicki Sizemore adds layers of chocolate whipped cream to cooked crêpes to make her luscious crêpe cake. She tops it off with whipped cream, fresh red raspberries, dark chocolate and a sprinkle of flaky sea salt for an oh-so-decadent dessert.
A sweet and salty twist on the classic pecan pie, Nicki's recipe for mini pecan tartlets uses all-purpose or gluten-free flour and brown sugar. Watch as she brings these bite-sized morsels together, finishing them off with a drizzle of white chocolate. Yum!
Nicki shows you how to make a quick-and-easy pie crust with the help of a food processor. She bakes the dough into a gorgeous free-form pie called a galette, and fills it with vanilla beans and cardamom-spiced Granny Smith apples.
Enjoy unlimited access to thousands of expert-led classes to quickly master any technique.
Tell us what you’re into, and we’ll make it easy to find the best classes and projects.
When you’re ready to create, get members-only discounts in our supply shop!
1000s of classes in all your favorite crafts
Hundreds of expert instructors
Projects and patterns for every skill level
Anytime access on any device
Member deals on fabric, yarn & supplies
Camille
Sharon
Carol
