with Cat Ruehle for Bob's Red Mill
Online Class

Everyday Paleo Baking

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Overview

Avoiding baking paleo-friendly because you think it'll be too tricky? We teamed up with Bob's Red Mill and popular baking instructor Cat Ruehle to help you kiss your fears goodbye! In this one-of-a-kind freebie, Cat will guide you through all the steps you need for four crowd-favorite (and included!) recipes: Triple-chocolate chunk cookies, lemon loaf with blueberry sauce, herbed flatbread and a paleo pizza crust.

Details

  • beginner
  • 4 episodes
  • 20m

Included in this Class

1. Triple Chocolate Chunk Cookies
5m

1. Triple Chocolate Chunk Cookies

Catherine Ruehle employs paleo-approved chocolate in three ways to create decadent but grain-free cookies made of almond flour, coconut sugar other surprisingly delicious ingredients, all sure appeal to paleo palettes and cookie connoisseurs alike. She shows how to combine the ingredients, form and bake the dough, carefully melt the chocolate and drizzle it over the cooled cookies.

2. Lemon Loaf With Blueberry Sauce
5m

2. Lemon Loaf With Blueberry Sauce

Cat's recipe for lemon loaf is a quick bread with layers of tangy, zesty lemon flavor and sweet, sweet blueberries drizzled all over the top. Watch as she brings it all together, using Bob's Red Mill premixed Paleo Baking Flour as her base ingredient, along with lemon juice, maple syrup and a honey-based glaze. It's a semi-sweet treat that's perfect for breakfast, snacking and beyond!

3. Herbed Flatbread
5m

3. Herbed Flatbread

If you're gluten-free, grain-free or following a paleo diet, a simple sandwich may seem like a thing of the past. Here, Cat Ruehle shows step by step how tapioca flour, almond flour and an intriguing dash of turmeric can form the basis for a quick and easy no-bake alternative to flatbread.

1. Triple Chocolate Chunk Cookies

1. Triple Chocolate Chunk Cookies

2. Lemon Loaf With Blueberry Sauce

2. Lemon Loaf With Blueberry Sauce

3. Herbed Flatbread

3. Herbed Flatbread

4. Pizza Crust

4. Pizza Crust

Recommended with this class

    • Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk