Learn how to bake the best breakfast cakes around with insider tips and techniques from bestselling cookbook author and Bakepedia founder Dédé Wilson. First, develop an understanding of the pans, ingredients and preparation necessary for the delicious results you want. Then, create tempting cinnamon crumb cake, classic, marbled and lemon poppy seed pound cakes, decadent streusel, and even bundt cakes inspired by Almond Joy candy bars and blueberry muffins! Plus, master fillings, toppings and more for cakes that go above and beyond to satisfy and impress.
Meet Dédé Wilson, founder of Bakepedia and your guide to delicious coffee-shop cakes. As you jump into making your first cake, a cinnamon crumb cake, you'll learn some essential baking techniques, from measuring to creaming and mixing. You can also try a modern flavor variation.
The classic pound cake is an incredible combination of qualities: dense, moist and delicious. There's no leaven to help create a tender crumb, so Dédé shows you tricks for working with ingredients and choosing the right pan to get you the results you desire.
What makes a modern pound cake modern can be summed up in one word: leaven. Dédé shows how a little rise can help you get the taste and texture you want in these delicious variations on the classic cake: marbled for the chocoholics in your life, and lemon poppy seed for citrus lovers.
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