Learn how to bake the best breakfast cakes around with insider tips and techniques from bestselling cookbook author and Bakepedia founder Dédé Wilson. First, develop an understanding of the pans, ingredients and preparation necessary for the delicious results you want. Then, create tempting cinnamon crumb cake, classic, marbled and lemon poppy seed pound cakes, decadent streusel, and even bundt cakes inspired by Almond Joy candy bars and blueberry muffins! Plus, master fillings, toppings and more for cakes that go above and beyond to satisfy and impress.
What makes a modern pound cake modern can be summed up in one word: leaven. Dédé shows how a little rise can help you get the taste and texture you want in these delicious variations on the classic cake: marbled for the chocoholics in your life, and lemon poppy seed for citrus lovers.
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