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Taught by Wilhelm Wanders
Online Class

Classic European Tortes: Dobos, Sacher & More

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Discover accessible techniques for bringing classic European tortes to life with guidance from King Arthur Flour pastry team manager Wilhelm Wanders. To begin, learn how to make Black Forest cake. From building your chocolate genoise layers to filling your torte with cherry brandy-flavored mousse, you'll relish adding this crowd-pleasing dessert to your repertoire. Next, whip up the Sacher torte, an Austrian coffee shop staple. Start with the dense chocolate crumb, add an apricot coating and finish your torte with a cooked chocolate glaze. The Hungarian Dobos torte is next. Find out how to build six free-form layers, fill them with chocolate buttercream and top your torte with an eye-catching caramel fan. Finally, create the always elegant princess torte and finish it with a show-stopping marzipan dome.


  • advanced
  • 5 episodes
  • 2h18m

Included in this Class

1. Introduction to Tortes

1. Introduction to Tortes

Dive into the fascinating history of European tortes and find out what makes these treats so unique. Then, review professional baking tools and the importance of weighing your ingredients.

2. The Black Forest Torte

2. The Black Forest Torte

Get started by making a classic German Black Forest torte. Build layers of chocolate genoise, assemble them atop a sugar cookie base, fill it with a cherry brandy-flavored mousse and sour cherry filling, and top it all off with chocolate shavings.

3. The Sacher Torte

3. The Sacher Torte

Up next, master the coffee house classic from Vienna, Austria: the Sacher torte. Whip up a cake with dense chocolate crumb and coat it with apricot preserves before enrobing it in a cooked chocolate glaze.