Award-winning chef Elizabeth Falkner shows you how to think about and bake classic desserts in dramatic new ways. First, transform the ultimate Americana dessert, apple pie, into a deconstructed masterpiece that includes black pepper crème fraîche. Turn strawberry shortcake into a superfood treat by incorporating goji berries and açai for big bursts of flavor and color. Then, reimagine baklava ingredients and create a delicious dried fruit parfait, complete with a phyllo crisp topping. Elizabeth shares her secrets for a decadent mash-up of two ice cream-based desserts: an Italian tartufo and a tin roof sundae. She shows you how to kick carrot cake up a notch with an outrageous microwave cake recipe and innovative plating techniques. You'll even learn how to work with less-traditional fruits (think avocado and tomato) to make an incredible tarte Tatin that you have to taste to believe.
Just create your account to take us for a spin, completely risk-free.
Tell us what you’re into, and we’ll make it easy to find the best classes and projects.
When you’re ready to create, get members-only discounts in our supply shop!
1000s of classes in all your favorite crafts
Hundreds of expert instructors
Projects and patterns for every skill level
Anytime access on any device
Member deals on fabric, yarn & supplies