Award-winning chef Elizabeth Falkner shows you how to think about and bake classic desserts in dramatic new ways. First, transform the ultimate Americana dessert, apple pie, into a deconstructed masterpiece that includes black pepper crème fraîche. Turn strawberry shortcake into a superfood treat by incorporating goji berries and açai for big bursts of flavor and color. Then, reimagine baklava ingredients and create a delicious dried fruit parfait, complete with a phyllo crisp topping. Elizabeth shares her secrets for a decadent mash-up of two ice cream-based desserts: an Italian tartufo and a tin roof sundae. She shows you how to kick carrot cake up a notch with an outrageous microwave cake recipe and innovative plating techniques. You'll even learn how to work with less-traditional fruits (think avocado and tomato) to make an incredible tarte Tatin that you have to taste to believe.
Meet Elizabeth Falkner and begin by exploring each ingredient of apple pie. Then, bring the individual elements of this classic dessert to life in fresh way, and plate your dessert to engage and delight your guests.
Rethink the traditional strawberry shortcake. Find out how and why you should incorporate leafy greens into your shortcakes and other baked goods. And, put goji berries and açai to work for delightful flavor and color in the finished dessert!
Reinvent classic baklava as a parfait using Greek yogurt, nuts and figs, and top it off with a buttery phyllo crisp that sets this dish apart.
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