with Colette Christian
Online Class

Classic Croissants Modern Techniques

Watch every class FREE until 4/9
No credit card required
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Class Overview

Imagine sinking your teeth into a flaky and buttery croissant, fresh from your own oven! Join executive pastry chef Colette Christian and learn to make four mouth-watering recipes, from the traditional to savory to sweet almond-filled pastries. Crafting perfect croissants at home might seem intimidating, but Colette breaks it down for bakers of all levels.

Details

  • intermediate
  • 5 episodes
  • 1h43m

Included in this Class

1. Making the Dough
23m

1. Making the Dough

Croissants are made up of layers of dough alternating with layers of butter. Get started as Colette shares the secrets to creating the perfect butter block to fold into your dough for tender and delicious results.

2. Rolling & Folding
19m

2. Rolling & Folding

Learn about book folds and trifolds as well as how the process of rolling and folding creates those signature croissant layers. The temperature of the dough is important at this stage, as is using a hefty rolling pin!

3. The Classic Croissant
26m

3. The Classic Croissant

Colette shows you how to roll, cut and shape your dough to create the classic croissant look. Also, learn about proofing dough, egg-washing your croissants before baking and achieving a mouth-watering golden brown color.