Create an array of brioche breakfast pastries that make every morning sweet or savory!
Master one versatile dough and make eight mouthwatering pastries your loved ones will crave. Joanne Chang, the James Beard Award-winning owner of Flour Bakery, will begin her class by showing you how to create the classic brioche loaf. Then, discover her professional secrets for twice-baked brioche slathered in almond cream, craquelin packed with candied oranges, brioche au chocolat and more! Once youve satisfied your sweet tooth, whip up savory treats such as cheesy brioche breakfast pizzas, and ham and cheddar hot pockets. For the grand finale, find out how to create Joannes famous sticky, sticky buns, the very buns that beat Chef Bobby Flays in Food Networks "Throwdown with Bobby Flay."
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