Create classic chocolate cake, versatile white cake, peanut butter banana cake and so much more, all with guidance from Baked Bakery's Matt Lewis. Start by mastering "the ultimate chameleon" white cake! Make the Very Vanilla Sprinkles Birthday Cake and build a simple roux into luscious white chocolate buttercream. Finish this treat by learning Matt's tips for torting, filling, crumb coating and frosting gorgeous cakes every time. Next, whip up Baked classics, including Diner Double Dark Chocolate Cake, Sweet & Salty Caramel Cake and Banana Peanut Butter Cake. Along the way, learn how to pipe decorative borders, achieve an impressive textured finish, create decadent ganache frosting and so much more. Finally, make a Flourless Chocolate Cake so good, everyone will be begging for your recipe!
Get started with "the ultimate chameleon": white cake! Make the versatile Very Vanilla Sprinkles Birthday Cake and discover a cold water technique for your lightest, fluffiest cakes yet.
Dress your white cake for success when you learn how to make a delicious white chocolate buttercream. And, master expert tricks for easily torting, filling, crumb coating and frosting a decadent three-layer cake.
Explore baking with chocolate as you make a classic, Diner Double Dark Chocolate Cake. Matt shows how to turn a luscious ganache into a delectable whipped frosting and shares techniques for an easy textured finish and piped bead border, perfect for all of your favorite cakes.
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