Brunch Baking

with Nicki Sizemore for Bob's Red Mill

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Culinary expert Nicki Sizemore and Bob’s Red Mill bring you four crowd-pleasing recipes to serve at brunch.

Skill Level

Beginner

What You Get

4 Streaming HD video lessons with anytime, anywhere access
Downloadable class resources, including printable recipes
Detailed instruction, explanation and demonstration
Answers from fellow classmates in our virtual classroom

How it works

Once you purchase, find your class in your class library.
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Find downloadable class resources in the class viewer.

Class Overview

We teamed up with Bob’s Red Mill and popular cooking instructor Nicki Sizemore to bring you this special freebie! Here, Nicki prepares four of her favorite brunch recipes: single-serve lemon pudding cakes, almond scones with roasted strawberries and rhubarb, buttermilk biscuit ham sandwiches, and mushroom, spinach and gruyere tarts. The best part? Each recipe can be served warm, at room temperature or chilled for an easy make-ahead meal that’s sure to wow.

Class Overview

Lesson Breakdown

1. Individual Lemon Pudding Cakes

05:46

Start class and your day with light, elegant and beautiful lemony cakes. Nicki shows how to prepare ramekins, efficiently zest lemons and mix the fluffy batter. Once you've baked and chilled your cakes, Nicki demonstrates how to unmold and serve them with a dollop of crème fraîche. Make these cakes ahead of time for a special occasion or just because!

2. Almond Scones With Roasted Strawberries

05:44

3. Buttermilk Biscuit Breakfast Sandwiches

05:43

4. Mushroom, Spinach & Gruyère Tart

08:11

Lesson Breakdown

Recommended with this class

Standard baking implements: pots, pans, mixing bowls, measuring cups and spoons, spatula, whisk
Food processor, electric or hand mixer, blender
Ramekins

Recommended with this class

Taught by

Nicki Sizemore

Instructor

Nicki Sizemore is a food writer, video host and culinary instructor. She created the website From Scratch Fast, where she shares from-scratch recipes you can make in under an hour. She’s the author of "The Food Processor Family Cookbook" and "Build a Bowl." Nicki also produces and hosts cooking tutorials for a number of clients, including Fine Cooking magazine, Culture magazine and more.