Online Class

Brunch Baking

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Culinary expert Nicki Sizemore and Bob’s Red Mill bring you four crowd-pleasing recipes to serve at brunch.

Skill Level


What You Get

  • 4 Streaming HD video lessons with anytime, anywhere access
  • Downloadable class resources, including printable recipes
  • Detailed instruction, explanation and demonstration
  • Answers from fellow classmates in our virtual classroom

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

We teamed up with Bob’s Red Mill and popular cooking instructor Nicki Sizemore to bring you this special freebie! Here, Nicki prepares four of her favorite brunch recipes: single-serve lemon pudding cakes, almond scones with roasted strawberries and rhubarb, buttermilk biscuit ham sandwiches, and mushroom, spinach and gruyere tarts. The best part? Each recipe can be served warm, at room temperature or chilled for an easy make-ahead meal that’s sure to wow.

Lesson Breakdown

1. Individual Lemon Pudding Cakes
Start class and your day with light, elegant and beautiful lemony cakes. Nicki shows how to prepare ramekins, efficiently zest lemons and mix the fluffy batter. Once you've baked and chilled your cakes, Nicki demonstrates how to unmold and serve them with a dollop of crème fraîche. Make these cakes ahead of time for a special occasion or just because!
2. Almond Scones With Roasted Strawberries
3. Buttermilk Biscuit Breakfast Sandwiches
4. Mushroom, Spinach & Gruyère Tart

Recommended with this class

  • Standard baking implements: pots, pans, mixing bowls, measuring cups and spoons, spatula, whisk
  • Food processor, electric or hand mixer, blender
  • Ramekins

Taught by

Nicki Sizemore
Nicki Sizemore
Nicki Sizemore is a food writer, video host and culinary instructor. She created the website From Scratch Fast, where she shares from-scratch recipes you can make in under an hour. She’s the author of "The Food Processor Family Cookbook" and "Build a Bowl." Nicki also produces and hosts cooking tutorials for a number of clients, including Fine Cooking magazine, Culture magazine and more.

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