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Taught by Gemma Stafford
Online Class

Bigger Bolder Frozen Desserts: Ice Cream, Gelato & More

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Become a master of knock-’em-dead frozen desserts with big, bold inspiration from YouTube star Gemma Stafford. From her famous two-ingredient, no-machine ice cream to a life-changing Mississippi mud pie ice cream cake, Gemma shares her secrets to sweets that disappear faster than your kids on dish duty.


  • beginner
  • 6 episodes
  • 1h57m

Included in this Class

1. Classic Ice Cream

1. Classic Ice Cream

Meet Gemma Stafford and get started by making classic ice cream. Learn step by step how to prepare the the custard base and how to infuse it with flavor as you make a mint chocolate chip variation.

2. Traditional Gelato

2. Traditional Gelato

Learn how gelato is different from ice cream and how less fat and denser texture help lighter flavors shine through. You'll also make delicate stracciatella, pistachio and chocolate.

3. Dairy-Free Ice Cream

3. Dairy-Free Ice Cream

Gemma gives you the inside scoop on dairy-free ice cream! Learn how to churn cookies-and-cream ice cream, coffee ice cream and roasted banana ice cream, all without any milk or cream.