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with Abby Dodge
Online Class

Beyond Grandma's Cake Roll: One Pan, Six New Cakes

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Master the simple four-step process to create the perfect cake roll with award-winning baker Abby Dodge. Follow along as Abby shows you how to make six eye-catching cake bases, as well as six different fillings and frostings. Along the way, you’ll learn a variety of decorating techniques, including how to make chocolate shards, cake croutons and more.


  • intermediate
  • 6 episodes
  • 2h38m

Included in this Class

1. Orange-Scented Roll

1. Orange-Scented Roll

Meet veteran baker Abby Dodge and get started with an orange-scented sponge cake with strawberry-goat cheese cream. Learn the four-step process to creating a classic cake roll. Then finish with a modern technique that will help you decorate like a pro.

2. Pumpkin Spice Roll Cake

2. Pumpkin Spice Roll Cake

Take your classic cake roll a step further by mastering chiffon cake. In this lesson, Abby guides you to make a pumpkin spice chiffon with honey-cream cheese filling, and a white chocolate and walnut glaze. Plus, find out how to make a decadent white chocolate glaze to top off your cake.

3. Chocolate Soufflé Stacked Cake

3. Chocolate Soufflé Stacked Cake

Shake things up with a stacked soufflé cake! Find out how to expertly cut and stack the cake with layers of rich espresso buttercream in between, then finish it up by lining the sides with dramatic chocolate shards.

Recommended with this class

  • Standard baking implements: pots, pans, mixing bowls, measuring cups and spoons, spatula, whisk
  • Stand mixer, food processor and blender
  • Half-sheet pan
  • Cooling racks
  • Fine-mesh sieve
  • Candy thermometer