Beyond Grandma's Cake Roll: One Pan, Six New Cakes

Meet veteran baker Abby Dodge and get started with an orange-scented sponge cake with strawberry-goat cheese cream. Learn the four-step process to creating a classic cake roll. Then finish with a modern technique that will help you decorate like a pro.

Take your classic cake roll a step further by mastering chiffon cake. In this lesson, Abby guides you to make a pumpkin spice chiffon with honey-cream cheese filling, and a white chocolate and walnut glaze. Plus, find out how to make a decadent white chocolate glaze to top off your cake.

Shake things up with a stacked soufflé cake! Find out how to expertly cut and stack the cake with layers of rich espresso buttercream in between, then finish it up by lining the sides with dramatic chocolate shards.