Discover how to create gluten-free flours for your favorite baked goods with James Beard Award winner Shauna James Ahern, also known as The Gluten-Free Girl. Learn how to make gluten-free chocolate chip cookies that are better than the "real" thing and whip up a mile-high apple pie with a crust that's impossible to overwork! Then, wow everyone at brunch or book club with irresistible hazelnut-banana bread and make a fluffy yellow cake topped with luscious buttercream frosting. And, find out how coconut oil can mimic the texture and taste of butter in your cake for incredibly moist results. Finally, learn how to substitute certain ingredients to create the ultimate gluten-free pizza dough and a classic sandwich bread. Shauna will even share her secrets for making delicious artisan bread with a crumb and crust that can't be beat.
Shauna James Ahern knows firsthand how daunting it is to suddenly transition to a gluten-free diet and in this class will show you that you can still bake your favorite treats. You'll learn to make an all-purpose gluten-free flour blend and a grain-free flour blend. Then you'll make everyone's favorite: chocolate chip cookies.