Online Class

Baking With the Gluten-Free Girl

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Mix your own gluten-free flours and make decadent pies, luscious yellow cakes and satisfying chocolate chip cookies. The Gluten-Free Girl shows you how!

Skill Level


What You Get

  • 6 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Shauna James Ahern
  • Closed captioning available (web only)

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Discover how to create gluten-free flours for your favorite baked goods with James Beard Award winner Shauna James Ahern, also known as The Gluten-Free Girl. Learn how to make gluten-free chocolate chip cookies that are better than the "real" thing and whip up a mile-high apple pie with a crust that's impossible to overwork! Then, wow everyone at brunch or book club with irresistible hazelnut-banana bread and make a fluffy yellow cake topped with luscious buttercream frosting. And, find out how coconut oil can mimic the texture and taste of butter in your cake for incredibly moist results. Finally, learn how to substitute certain ingredients to create the ultimate gluten-free pizza dough and a classic sandwich bread. Shauna will even share her secrets for making delicious artisan bread with a crumb and crust that can't be beat.

Lesson Breakdown

1. All-Natural Flour Blends & Classic Cookies
Shauna James Ahern knows firsthand how daunting it is to suddenly transition to a gluten-free diet and in this class will show you that you can still bake your favorite treats. You'll learn to make an all-purpose gluten-free flour blend and a grain-free flour blend. Then you'll make everyone's favorite: chocolate chip cookies.
2. Perfect Pie
3. Better Quick Breads
4. Lofty Layer Cakes
5. Pizza Dough & Sandwich Bread
6. Artisan Bread

Taught by

Shauna James Ahern
Shauna James Ahern
Shauna James Ahern is the author, photographer and head baker at Gluten-Free Girl and the Chef, a website she created with her husband, Daniel. She has written several cookbooks, including Gluten-Free Girl and the Chef, which The New York Times named one of the best cookbooks of 2010, and the James Beard Award-winning, Gluten-Free Girl Every Day.

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