Last day for orders

5/31/2020 was the last day Bluprint will be taking orders. Learn More

with Shauna James Ahern
Online Class

Baking With the Gluten-Free Girl

Get access to every Bluprint class
50% off for a limited time
  • About
  • Projects & Supplies
  • Reviews


Discover how to create gluten-free flours for your favorite baked goods with James Beard Award winner Shauna James Ahern, also known as The Gluten-Free Girl. Learn how to make gluten-free chocolate chip cookies that are better than the "real" thing and whip up a mile-high apple pie with a crust that's impossible to overwork! Then, wow everyone at brunch or book club with irresistible hazelnut-banana bread and make a fluffy yellow cake topped with luscious buttercream frosting. And, find out how coconut oil can mimic the texture and taste of butter in your cake for incredibly moist results. Finally, learn how to substitute certain ingredients to create the ultimate gluten-free pizza dough and a classic sandwich bread. Shauna will even share her secrets for making delicious artisan bread with a crumb and crust that can't be beat.


  • intermediate
  • 6 episodes
  • 1h56m

Included in this Class

1. All-Natural Flour Blends & Classic Cookies

1. All-Natural Flour Blends & Classic Cookies

Shauna James Ahern knows firsthand how daunting it is to suddenly transition to a gluten-free diet and in this class will show you that you can still bake your favorite treats. You'll learn to make an all-purpose gluten-free flour blend and a grain-free flour blend. Then you'll make everyone's favorite: chocolate chip cookies.

2. Perfect Pie

2. Perfect Pie

You've learned how to mix your gluten-free flour. Now use that flour to make a mile-high apple pie. It's impossible to overwork this pie dough because there's no gluten in it! You'll need quick hands and a calm heart. And a lot of practice. Oh darn, you're going to need to make a lot of pies.

3. Better Quick Breads

3. Better Quick Breads

Make a delicious Hazelnut-Banana Bread! You'll learn how gluten-free quick breads can be better than those made with gluten; how to choose ingredients deliberately to make a quick bread your family will love; and how to use this as a template recipe for other quick breads.