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Online Class

Baking With Herbs & Spices

with Father Dominic Garramone
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Preview
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$24.99$40.00
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Upgrade your baked goods by deepening your understanding of herbs and spices.

Skill Level

Intermediate

What You Get

  • 6 Streaming HD video lessons with anytime, anywhere access
  • Downloadable class resources, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Fr. Dominic Garramone

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Explore the flavors of herbs and spices and add deeper meaning to your baking! Join expert baker Father Dominic Garramone and discover the traditional symbolism of garden herbs as you learn to bake bread in a variety of shapes and sizes, including impressive swirls, spirals, braids and more.

Class Overview

Lesson Breakdown

1. Multigrain Baking Mix
28:58
Meet Father Dominic Garramone, aka the Bread Monk, and begin class by discovering the secrets to making his wholesome, from-scratch multigrain baking mix. Learn how to customize your own mix as you transform it into two mouthwatering breakfast recipes: traditional Welsh cakes with a spiced twist and one of his favorites, chicken and waffles.
2. Cast Iron Skillet Breads
18:39
3. Savory Side Breads
24:14
4. Spirals & Swirls
28:54
5. Summer & Fall Breads
24:01
6. Herb Breads With a Meaning
15:02
Lesson Breakdown

Recommended with this class

  • Standard baking implements: pots, pans, mixing bowls, measuring cups and spoons, spatula, whisk
  • Food processor
  • Waffle iron
Recommended with this class

Taught by

Fr. Dominic Garramone
Fr. Dominic Garramone
Instructor
Father Dominic Garramone is a monk of Saint Bede Abbey in Peru, Illinois. Affectionately known as the Bread Monk, Fr. Dominic shares his knowledge of all things bread through church workshops, cookbooks, culinary demonstrations and the PBS show "Breadhead Minutes." His travels around the United States have allowed him to inspire every age and level of baker at local high schools, L'Ecole Culinaire, the Home Baking Association and more. He enjoys sharing his mantra, "It's bread, it's gonna forgive you!" with every student.
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