Baking With Herbs & Spices

Meet Father Dominic Garramone, aka the Bread Monk, and begin class by discovering the secrets to making his wholesome, from-scratch multigrain baking mix. Learn how to customize your own mix as you transform it into two mouthwatering breakfast recipes: traditional Welsh cakes with a spiced twist and one of his favorites, chicken and waffles.

Fr. Dominic uses a cast-iron skillet to whip up two fast and delicious snacks. Start with an apricot skillet bread scented with a citrusy hint of coriander. Then, Fr. Dominic prepares farinata, a rosemary-infused Italian snack that's made with protein-packed (and super-flavorful) chickpea flour.

Find out how to bake a savory version of biscotti with smoked gouda and rosemary. After that, see how to create irresistible cheddar-and-chive breadsticks in three different shapes: simple sticks, twists and braids.