Explore the flavors of herbs and spices and add deeper meaning to your baking! Join expert baker Father Dominic Garramone and discover the traditional symbolism of garden herbs as you learn to bake bread in a variety of shapes and sizes, including impressive swirls, spirals, braids and more.
Meet Father Dominic Garramone, aka the Bread Monk, and begin class by discovering the secrets to making his wholesome, from-scratch multigrain baking mix. Learn how to customize your own mix as you transform it into two mouthwatering breakfast recipes: traditional Welsh cakes with a spiced twist and one of his favorites, chicken and waffles.
Fr. Dominic uses a cast-iron skillet to whip up two fast and delicious snacks. Start with an apricot skillet bread scented with a citrusy hint of coriander. Then, Fr. Dominic prepares farinata, a rosemary-infused Italian snack that's made with protein-packed (and super-flavorful) chickpea flour.
Find out how to bake a savory version of biscotti with smoked gouda and rosemary. After that, see how to create irresistible cheddar-and-chive breadsticks in three different shapes: simple sticks, twists and braids.
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