with Sim Cass
Online Class

Bake Your Own Bagels, Bialys & Pretzels

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$7.99/month
$40.00
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Overview

Impress family and friends with from-scratch bread that has no equal for taste and flavor. Baker Sim Cass starts by demonstrating what makes bagel dough different from other bread dough. And find out how to mix and develop your dough for incredibly tasty results. You'll also learn how to whip up mini-bagels, the ultimate party trick. From dividing your dough equally to poaching, topping and baking your bagels, Sim walks you through each step of making your best bagels ever. Then, add savory bialys to your repertoire. Find out how to mix and expertly round your dough, cook classic fillings and bake your treats to perfection. Finally, master the mighty pretzel! Learn how to properly mix, shape, poach, coat and bake your pretzels for that ideal chewy texture everyone craves.

Details

  • intermediate
  • 6 episodes
  • 1h56m

Included in this Class

1. Bagels:  Mixing Dough
20m

1. Bagels: Mixing Dough

Meet baker Sim Cass and learn all about bagel dough and how it differs from other bread doughs. Then, see how to mix and develop your dough, and get some tips on tasty variations to try.

2. Bagels: Shaping
20m

2. Bagels: Shaping

Find out how to equally divide your dough, roll it out and create that signature bagel shape. And, discover how to make mini-bagels, a sometimes difficult undertaking that's made easy with Sim's expert instruction.

3. Bagels: Poaching, Topping & Baking
17m

3. Bagels: Poaching, Topping & Baking

Learn how to finish your bagels. Sim shows you how to correctly poach, top and bake your bagels, before expertly assessing your finished product.

1. Bagels:  Mixing Dough

1. Bagels: Mixing Dough

2. Bagels: Shaping

2. Bagels: Shaping

3. Bagels: Poaching, Topping & Baking

3. Bagels: Poaching, Topping & Baking

4. Bialys: Mixing & Proofing

4. Bialys: Mixing & Proofing

5. Bialys: Shaping, Filling & Baking

5. Bialys: Shaping, Filling & Baking

6. Soft Pretzels

6. Soft Pretzels