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Online Class

Bake Your Best: Sweet Yeast Breads, Challah & More

Taught by Fr. Dominic Garramone
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$40.00
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Learn to make tender challah and sweet yeast breads full of flavor.

Skill Level

Intermediate

What You Get

  • 6 Streaming HD video lessons with anytime, anywhere access
  • Class materials
  • Hours of close-up instruction
  • Answers to student questions from instructor Fr. Dominic Garramone
  • Closed captioning available (web only)

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

PRODUCT DETAILS

Begin baking delicious breads every guest will reach for with the Bread Monk, Father Dominic Garramone, OSB, from St. Bede Abbey and Academy. From coffee cakes and fruit-filled pastries to braided challah, you'll discover the secrets to a variety of incredible breads, all created from three simple dough recipes. Father Dominic has been a monk and teacher at St. Bede Abbey and Academy for over 30 years and enjoys cooking and baking for the students, faculty, staff and monks.

PRODUCT DETAILS

Lesson Breakdown

1. Basic Sweet Dough
27:53
Meet Father Dominic Garramone, The Bread Monk, and learn to master his sweet dough recipe. You'll discover his secret formula that combines every fair-winning sweet dough recipe he could find. Then, he'll show you how to transform the dough into cinnamon rose rolls with a delicate pink frosting.
2. Jelly Roll Variations
21:02
3. Layered Breads
21:30
4. Introduction to Challah
23:27
5. Challah: Braided Shapes
19:32
6. Challah: Advanced Shapes
24:55
Lesson Breakdown

Recommended with this class

Recommended with this class

Taught by

Fr. Dominic Garramone
Fr. Dominic Garramone
Instructor
Father Dominic Garramone is a monk of Saint Bede Abbey in Peru, Illinois. Affectionately known as the Bread Monk, Fr. Dominic shares his knowledge of all things bread through church workshops, cookbooks, culinary demonstrations and the PBS show "Breadhead Minutes." His travels around the United States have allowed him to inspire every age and level of baker at local high schools, L'Ecole Culinaire, the Home Baking Association and more. He enjoys sharing his mantra, "It's bread, it's gonna forgive you!" with every student.
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