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Begin baking delicious breads every guest will reach for with the Bread Monk, Father Dominic Garramone, OSB, from St. Bede Abbey and Academy. From coffee cakes and fruit-filled pastries to braided challah, you'll discover the secrets to a variety of incredible breads, all created from three simple dough recipes. Father Dominic has been a monk and teacher at St. Bede Abbey and Academy for over 30 years and enjoys cooking and baking for the students, faculty, staff and monks.
Meet Father Dominic Garramone, The Bread Monk, and learn to master his sweet dough recipe. You'll discover his secret formula that combines every fair-winning sweet dough recipe he could find. Then, he'll show you how to transform the dough into cinnamon rose rolls with a delicate pink frosting.
Learn fresh jelly roll variations using the sweet dough base. Father Dominic will help you shape blueberry filled breakfast butterflies and a cherry-filled sweetheart coffeecake with a powdered sugar drizzle.
Focus on layered breads using the sweet dough to make individual lemon fantans and a unique pull-apart apricot blossom. Father Dominic will also help you balance the sweetness of your ingredients and making fillings from dried fruit.
Camille
Sharon
Carol
