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Online Class

Artisan Bread Making

with Peter Reinhart

As an annual Bluprint member, you'll choose one own-forever class to add to your library each month

Watch in Bluprint

or buy

Format

Online Class

$40.00

DVD

$25.00

Complete your kit

Thumbnail image of King Arthur Flour 9" Pullman Loaf Bread Pan

+ add

Supplies - King Arthur Flour 9" Pullman Loaf Bread Pan

+$29.95

+ add

Supplies - King Arthur Flour 9" Pullman Loaf Bread Pan

+$29.95

Thumbnail image of King Arthur Flour Gluten Free Bread Pan

+ add

Supplies - King Arthur Flour Gluten Free Bread Pan

+$18.95

+ add

Supplies - King Arthur Flour Gluten Free Bread Pan

+$18.95

Gift Bluprint

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Skill Level

Advanced

What You Get

10 Streaming HD video lessons with anytime, anywhere access
Class materials, including recipes
Hours of close-up instruction
Answers to student questions from instructor Peter Reinhart
Closed captioning available (web only)

How it works

Once you purchase, find your class in your class library.
Watch on any device anytime.
Find downloadable class resources in the class viewer.

Overview

Looking for a fresh perspective on bread making? Let Peter Reinhart, baking instructor at Johnson & Wales University and award-winning author of "The Bread Baker's Apprentice" and "Artisan Breads Every Day," introduce you to bread-making techniques that go beyond the recipes. Explore the 12 stages of bread making and learn trade secrets for measuring, mixing, proofing and baking six different types of bread, including supple French bread, rich marble rye and a sweet chocolate babka. Learn to balance time, temperature and ingredients to create delicious, fresh breads in your own kitchen.

Overview

Lesson Breakdown

1. Introduction