With just a few simple steps and minimal equipment, you can ensure that your cakes slip out of the pan with ease. It streamlines the whole process, making the cakes easier to transfer to the cooling rack, giving you a leg up on every following step, from leveling the cakes to applying a crumb coat. Read more »
Craftsy instructor Jenny McCoy shares a list of her Top 5 professional baking tools for chefs and home cooks alike. Best of all, they are all under $15, so they're perfect for stocking stuffers!
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Everyone can have better results by remembering that baking and working with chocolate are a little more finicky and detail-oriented than regular cooking. In this special post, Craftsy instructor Alice Medrich shares her 10 best tips to improve your game in the baker’s kitchen and a chance to win a FREE copy of her new book "Seriously Bitter Sweet"! Read more »
Homemade doughnuts are fun to make and extremely fun to decorate! Let's start frying — this recipe is certainly worth treating yourself to.Read more »