Bake incredible loaves of bread in your own kitchen! Here, we'll discuss the most commonly used types of yeast in bread making, including considerations for baking with each type.
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Don't have cake flour on hand? Not a problem. Here's super quick & easy substitute for cake flour that only calls for two ingredients that are probably already in your pantry.
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Kneading bread is not only relaxing but also crucial in the bread making process. Find out how to do it by hand or with a mixer in this post.
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When is the last time you looked at the expiration date on your bag of flour or sugar? Here's how to store baking ingredients to ensure peak freshness!
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Have a recipe that needs sweetened condensed milk (hint: pumpkin pie), but your pantry has turned up empty? Here's how you make it home.
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Out of the store-bought cupcake liners but the batter is ready to go? It's time for some DIY. Here's how to make your own cupcake liners for when you're in pinch.
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If you're a frequent baker, you've certainly encountered parchment paper: It's called for to line cake pans and baking sheets when baking all manner of sweet stuff. But what about waxed paper? After all, it's sold in the same section, and it looks awfully similar. Can waxed paper be used for baking projects, too? Read on to find out!
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When it comes to cake decorating, whether for an extravagant wedding or a child's birthday, one of the most essential things to consider is taste. Make your cakes the taste of the town with these top tips on adding flavor to cakes and cupcakes!
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Do you understand the types of measuring cups and spoons? Even though it might seem elementary, educating yourself on the proper measuring vessels for both liquid and dry ingredients is an important aspect of food and cooking. Using the proper measuring cup for the project at hand will help you attain consistent, delicious results -- regardless of what you're cooking, from rich sauces to risotto to light and airy decorating cakes.
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With just a few simple steps and minimal equipment, you can ensure that your cakes slip out of the pan with ease. It streamlines the whole process, making the cakes easier to transfer to the cooling rack, giving you a leg up on every following step, from leveling the cakes to applying a crumb coat.
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