Want to take your baking to the next level? Discover the secret to making flour at home, using three different everyday kitchen appliances for homemade bread, pastries and more worthy of a Parisian bakery.
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Learn how to add more flavor to your dishes using brown butter. Then, give this cooking technique a try with a knockout recipe for Brown Butter Blondies!
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Have you ever gone through the work of making your own bread only to find that it never rose? Well, it could be your yeast. Learn the trick of testing your yeast for baked goods that always have the proper rise.
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Decadent, rich, thick, fudgy, chewy, chocolaty and mouthwatering-- these are the proper adjectives to describe what we’re making: brownies. From start to finish, read on to learn how to bake, cut and devour these ultimate sweet treats!
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Bake incredible loaves of bread in your own kitchen! Here, we'll discuss the most commonly used types of yeast in bread making, including considerations for baking with each type.
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Don't have cake flour on hand? Not a problem. Here's super quick & easy substitute for cake flour that only calls for two ingredients that are probably already in your pantry.
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Kneading bread is not only relaxing but also crucial in the bread making process. Find out how to do it by hand or with a mixer in this post.
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When is the last time you looked at the expiration date on your bag of flour or sugar? Here's how to store baking ingredients to ensure peak freshness!
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Have a recipe that needs sweetened condensed milk (hint: pumpkin pie), but your pantry has turned up empty? Here's how you make it home.
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Out of the store-bought cupcake liners but the batter is ready to go? It's time for some DIY. Here's how to make your own cupcake liners for when you're in pinch.
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