No Ifs, Ands or Bundts: The Best Way to Prepare a Bundt Pan
Don't let your beautiful bundt cake get stuck in the pan.
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Don't let your beautiful bundt cake get stuck in the pan.
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When you're all set to bake something delicious — only to realize that you forgot to let the butter soften — here's how to speed up the softening process.
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Practice the works-every-time ratio behind quick breads with a seedy, seasonal pumpkin loaf.
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Do you really know the role that sugar plays in the baking process? Learn why it's a key ingredient — and not just because it's sweet!
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Explore the different types of gluten-free flours available for baking, including what kinds of flours are best for cakes, breads and more.
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All apples were not created equal — some are better suited to pies than others.
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Out of cake flour? Can't find self-rising flour at the store? Don't worry — baker Jessie Oleson Moore has a few tricks to make all kinds of flours with pantry staples.
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The art of meringue is all about attention to detail, subtle refinements in technique and using the best ingredients and equipment possible. Learn what details to keep an eye on with these tips from baker and Craftsy blogger Jessie Oleson Moore.
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Whether you're a baker looking for a quick reference or just curious about the different types of treats you love to eat, this infographic provides a simple visual guide to the key types of cookie recipes you should have in your repertoire.
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Save a bit without sacrificing any vanilla flavor in your baking by making your own vanilla extract at home. Find out how here!
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