Baking Basics Archives | Page 3 of 6

No Ifs, Ands or Bundts: The Best Way to Prepare a Bundt Pan

By Jessie Oleson Moore

Don't let your beautiful bundt cake get stuck in the pan.

How to Soften Butter Fast: 5 Popular Methods Put to the Test

By Jessie Oleson Moore

When you're all set to bake something delicious — only to realize that you forgot to let the butter soften — here's how to speed up the softening process.

The No-Fail Formula for Perfect Quick Bread

By Ashley Rodriguez

Practice the works-every-time ratio behind quick breads with a seedy, seasonal pumpkin loaf.

Baking Basics: The Function of Baking With Sugar

By Jessie Oleson Moore

Do you really know the role that sugar plays in the baking process? Learn why it's a key ingredient — and not just because it's sweet!

Types of Gluten-Free Flour for Baking

By Jessie Oleson Moore

Explore the different types of gluten-free flours available for baking, including what kinds of flours are best for cakes, breads and more.

5 Types of Apples for Your Best Pie Yet

By Jessie Oleson Moore

All apples were not created equal — some are better suited to pies than others.

Baking Hacks: 5 Simple Specialty Flour Substitutes to Make at Home

By Jessie Oleson Moore

Out of cake flour? Can't find self-rising flour at the store? Don't worry — baker Jessie Oleson Moore has a few tricks to make all kinds of flours with pantry staples.

How to Make the Perfect Meringue

By Jessie Oleson Moore

The art of meringue is all about attention to detail, subtle refinements in technique and using the best ingredients and equipment possible. Learn what details to keep an eye on with these tips from baker and Craftsy blogger Jessie Oleson Moore.

A Visual Guide to the Different Types of Cookies [Infographic]

By Jessie Oleson Moore

Whether you're a baker looking for a quick reference or just curious about the different types of treats you love to eat, this infographic provides a simple visual guide to the key types of cookie recipes you should have in your repertoire.

A Simple Recipe for Homemade Vanilla Extract

By Nicole Weston

Save a bit without sacrificing any vanilla flavor in your baking by making your own vanilla extract at home. Find out how here!

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Baking Basics

No Ifs, Ands or Bundts: The Best Way to Prepare a Bundt Pan

How to Soften Butter Fast: 5 Popular Methods Put to the Test

The No-Fail Formula for Perfect Quick Bread

Baking Basics: The Function of Baking With Sugar

Types of Gluten-Free Flour for Baking

5 Types of Apples for Your Best Pie Yet

Baking Hacks: 5 Simple Specialty Flour Substitutes to Make at Home

How to Make the Perfect Meringue

A Visual Guide to the Different Types of Cookies [Infographic]

A Simple Recipe for Homemade Vanilla Extract