Figures & Portraits

Discover the breathtaking techniques and drawing and painting essentials that will make your artwork stand out from the crowd!

Delicious & Satisfying Chilled Soups for Summer

By Ashley Rodriguez

For summer entertaining, a cold soup is a welcome start to the meal. They are quick to make, loaded with fresh produce and can often be made well in advance so you can enjoy your guests and the beautiful weather instead of standing over a hot stove. Read on to discover delicious chilled soups for summer!

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A Recipe for Zucchini-Walnut Pancakes That Are Healthy AND Delicious

By Victoria Hudgins

I love to spice up this traditional breakfast treat by trying creative variations. One of my favorites is zucchini-walnut pancakes. The unexpected combination of vegetables an nuts not only adds a huge kick of healthiness, but it also cuts the over-the-top sweet factor that often accompanies a more traditional buttermilk recipe.

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Gluten-Free Waffles With Berries

Build a Better Breakfast: How to Make Gluten-Free Waffles

By Ashley McLaughlin
Making homemade gluten-free waffles can seem like an intimidating task. But today, I'm breaking down exactly what you need to get the job done. These waffles are so good that your family and friends will be begging for more, no matter if they eat a gluten-free diet or not! Read more »

Fresh and Flavorful: Your Guide to Seasonal Spring Cooking

By Ashley Rodriguez
At the end of one season I’m always eager to herald in the next, particularly when it comes to spring. I’m more than ready to rid myself of the winter coat, see less gray in our days (I am from Seattle after all) and eat something other than kale and root vegetables. It’s rather needless to say than that I am thrilled to be writing this post because spring is indeed here in all its edible glory. So let’s talk what’s in season and hopefully I can introduce you to some new-to-you ways of eating this season’s bounty. Read more »
Asparagus After Roasting in the Oven

Cooking In Season: Quick and Easy Asparagus Recipes for Spring

By Ashley McLaughlin
Asparagus is one of the first vegetables of spring. Since it doesn't stick around for too long, I like to cook my fair share before the season comes to an end. Forget bland steaming or boring boiling. You are about to learn three quick and easy cooking methods for asparagus, along with a simple appetizer recipe you'll want to eat all day long! Read more »

Easy Vegan: Stocking a Vegan Pantry

By Ashlae Warner
Whether you’re wanting to start following a vegan diet or are just simply looking to add a few healthier, plant-based alternatives to your regimen, this list covers the vegan pantry necessities and will help to start you off on the right track. Covering all the basics - from whole spelt flour and unrefined coconut oil to medjool dates and cacao nibs - stocking a vegan pantry just got so much easier. Read more »
Vegetarian Pad Thai

An Easy Adaption: How to Make Vegetarian Pad Thai

By Erin Alderson
Creating a delicious, vegetarian pad thai at home is fun and amazingly easy. This recipe for pad thai without fish sauce makes is a simple substitution that will help you create a great, vegetarian-friendly, restaurant dish the entire family will enjoy. Read more »