The Bluprint Blog

Food & Cooking Blog

The Secret to Getting Kids to Eat Nearly Anything

By Jessie Oleson Moore

Because everything — even the healthy stuff — is more fun when served on a stick.

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Crocheting Blog

The Key to Crocheting More Texture

By Kathryn Vercillo and Lisa Gutierrez

If you dream of crocheting cables, ribbing and more, this technique will get you there.

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Food & Cooking Blog

These Grilled Peaches Might Become Your Favorite Summer Dessert

By Ashley McLaughlin

Carmelized on the grill and topped with whipped cream, this sweet treat is to die for.

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Quilting Blog

Your Sewing Machine Can Make a Whole New Fabric

By Craftsy

Do you use the same three stitches on your sewing machine all the time? Break the mold with this fun project from quilter Kimberly Einmo!

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Sewing Blog

The Secrets to Sewing Perfect Patch Pockets

By Christine Haynes and Andrea Brown

What makes them perfect? Well, they are identical AND have reinforced corners.

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Cake Decorating Blog

Go for Gold! How to Apply Edible Gold Leaf to Cakes

By Kristin Bellini, Felicity and Krystle and Jessie Oleson Moore

Bring a little glitz and glam to your cakes with this shimmery cake decorating material.

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Baking Blog

Are You Using the Right Type of Flour?

By Kristin Bellini, Ashley Rodriguez and Jessie Oleson Moore

Wheat flour is the backbone of baking, but with so many different types on the market, it’s hard to know what to stock in your pantry and what type to use when.

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Art Blog

10 Essential Tips You Need for Working in Oil Paint

By Susan Fox

Before you put brush to canvas, make sure you review these helpful tips!

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Quilting Blog

Making a Cozy Rag Quilt: A Quick Step-by-Step Tutorial

By Angela Mitchell

Not only are rag quilts soft as can be but because they use a quilt-as-you-go technique and have NO binding, they sew up in a flash, too.

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Cake Decorating Blog

6 Major Modeling Chocolate Issues Everyone Has Faced

By Kristin Bellini and Felicity and Krystle

Have you ever dealt with crumbly modeling chocolate? Or modeling chocolate that's too soft? We've got simple solutions to all those common problems.

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