Cynthia is a junior attorney based in New York. She documents her food adventures on her blog, Two Red Bowls, out of a little apartment in Brooklyn, where she lives with her fiancé, the original owner of the two red bowls.
You don't need fancy gadgets (or even complicated ingredients) to make pasta at home. This easy, 4-ingredient recipe + tutorial is your ticket to fresh homemade pasta tonight!Read more »
Ever wondered how to make homemade mochi? Well, it turns out it's super easy! Here's a simple recipe using ingredients you probably already have on hand.Read more »
Cookie cake, for breakfast? Believe it! This recipe for cinnamon cookie baked oatmeal is simple, healthy and delicious — perfect for brunch or lazy Sunday breakfast.Read more »
It's the holiday season! Start a new Christmas cookie tradition with one of these 5 creative & delicious recipes.Read more »
Out of the store-bought cupcake liners but the batter is ready to go? It's time for some DIY. Here's how to make your own cupcake liners for when you're in pinch.Read more »
For those days when you have a little too much left over from a generous bunch of herbs from the grocery store, or for that late summer abundance from your garden, one of my favorite ways to preserve the extras is by infusing them (or, essentially, drying them) in sugar. Read on for the method + flavor inspiration + recipe ideas for tasty herb-flavored sugar!Read more »