Ashley McLaughlin
Ashley McLaughlin is a food photographer, recipe developer and writer based out of Denver, Colorado. She is the creator of the blog EdiblePerspective.com as well as the author and photographer of the cookbook, Baked Doughnuts for Everyone. When she's not getting creative in the kitchen or behind the camera you can find Ashley adventuring outside, listening to good tunes (bluegrass!), and hanging with her husband and pups.
Get ready for cookout season with this recipe for summer pasta salad. It has a Mediterranean spin and is loaded with flavor and all sorts of goodness.
Read more »
Are you tired of the same old potato salad — boring and coated with mayonnaise? Then this new and improved (healthy!) potato salad recipe is just what you need.
Read more »
Cooking up gluten-free pasta can sometimes be disastrous. Check out this post to learn exactly how to cook gluten-free pasta to absolute perfection.
Read more »
Eggs are one of the most nutrient dense and versatile foods out there — and they're a cinch to prepare! Be sure and check out this post for 10 amazing egg recipes you'll turn to time and time again.
Read more »
When it comes to vegan ice cream, creating a creamy texture can be difficult. Learn to make delicious vanilla-bean, vegan ice cream with just a handful of ingredients!
Read more »
Do you love carrot cake? Do you love breakfast? Then you must check out this recipe for carrot cake waffles. They're a snap to make!
Read more »
How about a delicious, filling, healthy meal that requires basically NO dishes? Ta-da! This baked sweet potato and egg recipe is the tasty answers to your prayers!
Read more »
If you've ever been in a vegetable rut, then this simple cooking technique is going to be your new best friend. I promise you'll be licking your plate clean!
Read more »
Have you ever thought to throw your favorite breakfast ingredients together and roll them up in a tortilla? How about using a giant chard leaf instead? It's the perfect way to get in your veggies at breakfast. Super easy, too!
Read more »
A chocolate shake for breakfast? Heck, yes! This (vegan!) mocha-flavored protein smoothie is the perfect start to your morning — no store-bought protein power required!
Read more »